Lemon Cream Cupcakes Recipe

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Ingredients:

Serving

1 cup butter softened
2 cups granulated sugar
3 medium eggs
2 tsp grated lemon rind
1 tsp vanilla
3-1/2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
2 cups sour cream
frosting
3 tbsp butter softened
2-1/4 cup powdered sugar
2 tbsp lemon juice
3/4 tsp vanilla
1/4 tsp grated lemon rind
1-1/2 tbsp milk

Directions:

Cream butter and sugar then beat in eggs one at a time.
Add grated lemon rind and vanilla then mix thoroughly.
Combine dry ingredients and add to creamed mixture alternately with sour cream.
Fill greased or paper lined muffin cups with 1/4 cup batter.
Bake at 350 for 30 minutes then allow to cool 10 minutes and remove to racks to cool.
For frosting cream butter and sugar in mixing bowl.
Add lemon juice, lemon peel and milk then beat until smooth then frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.77 Kcal (4458 kJ)
Calories from fat	457.81 Kcal
		% Daily Value*
Total Fat	50.87g	78%
Cholesterol	104.72mg	35%
Sodium	805.82mg	34%
Potassium	1618.29mg	34%
Total Carbs	142.34g	47%
Sugars	82.95g	332%
Dietary Fiber	1.12g	4%
Protein	12.84g	26%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	400.61 Kcal (1677 kJ)
Calories from fat	172.25 Kcal
		% Daily Value*
Total Fat	19.14g	78%
Cholesterol	39.4mg	35%
Sodium	303.19mg	34%
Potassium	608.88mg	34%
Total Carbs	53.56g	47%
Sugars	31.21g	332%
Dietary Fiber	0.42g	4%
Protein	4.83g	26%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	7%
Iron	0.3mg	4%
Calcium	57.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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