Directions:
- Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
- In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
- Beat until smooth.
- In a small bowl, sift together the flour, baking powder, baking soda and salt.
- Slowly beat the flour mixture into the creamed mixture.
- Add the walnuts and mix thoroughly.
- Pour into the bake pan and place in the slow cooker.
- Cover; cook on High for 2 to 3 hours.
- When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
- Let cool, and turn bread onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.32 Kcal (1174 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 169.21mg | 7% | |
| Potassium | 299.82mg | 6% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 16% | |
| Sodium | 171.56mg | 7% | |
| Potassium | 303.98mg | 6% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 21.12g | 83% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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