Directions:
- Preheat oven to 325°. Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring at 15-second intervals. Beat butter at medium speed with a heavy-duty electric stand mixer 2 minutes or until creamy. Gradually add granulated sugar, beating 5 to 7 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in melted chocolate, chocolate syrup, and vanilla until smooth.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch (14-cup) tube pan.
- Bake at 325° for 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and let cool completely (about 1 hour and 30 minutes). Sprinkle with powdered sugar, if desired. Serve with Mexican Chocolate Sauce. Garnish, if desired.
- *2 (4.4-oz.) packages Mexican chocolate, chopped, may be substituted. Omit ground cinnamon.
- Note: We tested with Nestle Abuelita Marqueta Mexican chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4954.85 Kcal (20745 kJ) | ||
| Calories from fat | 2033.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226g | 348% | |
|---|---|---|---|
| Cholesterol | 1259mg | 420% | |
| Sodium | 1301.44mg | 54% | |
| Potassium | 1361.31mg | 29% | |
| Total Carbs | 667.64g | 223% | |
| Sugars | 400.54g | 1602% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 72g | 144% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.4mg | 74% | |
| Calcium | 546.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 335.74 Kcal (1406 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 348% | |
|---|---|---|---|
| Cholesterol | 85.31mg | 420% | |
| Sodium | 88.19mg | 54% | |
| Potassium | 92.24mg | 29% | |
| Total Carbs | 45.24g | 223% | |
| Sugars | 27.14g | 1602% | |
| Dietary Fiber | 1.17g | 69% | |
| Protein | 4.88g | 144% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 74% | |
| Calcium | 37mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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