Directions:
- Preheat oven to 300º.
- Cream together butter and sugar in medium mixing bowl. Add flour and mix well. Press mixture into an ungreased 11-inch tart pan. Bake in preheated oven 25 to 30 minutes or until lightly browned. Cool.
- In a medium mixing bowl, using an electric mixer set on medium speed, beat cream cheese, sugar, lemon juice, lemon peel and vanilla until smooth.
- To prepare the glaze, in a small saucepan, combine the preserves and water. Stir over medium heat until melted. Strain and cool slightly.
- Spread cream cheese mixture in tart shell. Arrange peaches around the outer edges of shell and place strawberries in the center. Brush with glaze. Chill until glaze is set, about 1 hour. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 426.71mg | 18% | |
| Potassium | 82.02mg | 2% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.22 Kcal (1437 kJ) | ||
| Calories from fat | 158.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 25% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 11% | |
| Sodium | 464.57mg | 18% | |
| Potassium | 89.29mg | 2% | |
| Total Carbs | 44.57g | 14% | |
| Sugars | 23.06g | 85% | |
| Dietary Fiber | 2.74g | 10% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 12.3mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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