Gingerbread Cupcakes Recipe

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Ingredients:

Serving

1 cup flour
3/4 tsp baking soda
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup brown sugar
1 egg
7 tbsp butter, softened
1/4 cup milk
2 tbsp molasses
8 oz cream cheese, softened
2 cups confectioners' sugar
1 lemon , zest of
1 lemon , juice of

Directions:

Preheat oven to 330.
Line a 12 cupcake pan, with cupcake papers.
Sift the flour, baking soda, ginger, cinnamon and nutmeg into a large bowl.
Add the remaining ingredients.
Using an electric mixer, beat until combined and lightens in color (about 2 minutes).
Divide the mixture evenly between the cupcake liners, (Do Not Overfill).
Bake for 30 minutes.
Remove tin from the oven, transfer to rack and cool. Frost with Lemon Cream Cheese Frosting.
Store in an airtight container for up to 3 days.
Lemon Cream Cheese Frosting: Beat together cream cheese and confectioners' sugar. Add zest and juice. Additional lemon juice or milk may be added to achieve desired consistency. Frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1237.54 Kcal (5181 kJ)
Calories from fat	434.85 Kcal
		% Daily Value*
Total Fat	48.32g	74%
Cholesterol	157.02mg	52%
Sodium	1290.45mg	54%
Potassium	439.89mg	9%
Total Carbs	197.1g	66%
Sugars	153.97g	616%
Dietary Fiber	5.44g	22%
Protein	10.63g	21%
Vitamin C	15.5mg	26%
Vitamin A	0.2mg	8%
Iron	3.8mg	21%
Calcium	256.2mg	26%

Amount Per 100 g
Calories	347.97 Kcal (1457 kJ)
Calories from fat	122.27 Kcal
		% Daily Value*
Total Fat	13.59g	74%
Cholesterol	44.15mg	52%
Sodium	362.85mg	54%
Potassium	123.69mg	9%
Total Carbs	55.42g	66%
Sugars	43.29g	616%
Dietary Fiber	1.53g	22%
Protein	2.99g	21%
Vitamin C	4.4mg	26%
Vitamin A	0.1mg	8%
Iron	1.1mg	21%
Calcium	72mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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