Directions:
- Combine the gelatin and cold water and let stand 5 minutes.
- Beat egg yolks until thick and lemon colored. Combine egg yolks, sugar, and milk in top of a double boiler. Cook stirring constantly until thickened, about 20 minutes. stir in the gelatin and vanilla wafer crumbs and cook 2 minutes more, stirring constantly; cool. Stir in nuts and cherries.
- Beat egg whites (at room temperature) until stiff; fold into the pudding mixture. Spoon into a lightly-greased 9-inch square glass pan and chill until set, about 2 hours. Spoon into individual serving dishes and garnish with whipped cream and a whole cherry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 82.89mg | 28% | |
| Sodium | 44.04mg | 2% | |
| Potassium | 156.33mg | 3% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 18% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 28% | |
| Sodium | 39.37mg | 2% | |
| Potassium | 139.78mg | 3% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 20.34g | 91% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 53.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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