Directions:
- Soften gelatin in cold water; set aside.
- Beat egg yolks until thick and lemon colored. Combine yolks, 1 cup sugar, lemon rind, juice, and salt in a saucepan; stir until smooth. Cook over medium heat, stirring constantly, 5 minutes or until thickened. Remove from heat;add gelatin, and stir until gelatin granules dissolve. Cool.
- Beat egg whites ( at room temp) until foamy;gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Fold egg whites and whipped cream into lemon mixture, pour into crust. Chill until set. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050 Kcal (4396 kJ) | ||
| Calories from fat | 371.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 368.83mg | 123% | |
| Sodium | 726.71mg | 30% | |
| Potassium | 322.77mg | 7% | |
| Total Carbs | 156.83g | 52% | |
| Sugars | 107.42g | 430% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 4.7mg | 26% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.11 Kcal (1076 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 64% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 123% | |
| Sodium | 177.95mg | 30% | |
| Potassium | 79.04mg | 7% | |
| Total Carbs | 38.4g | 52% | |
| Sugars | 26.3g | 430% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 4.24g | 35% | |
| Vitamin C | 5.9mg | 40% | |
| Iron | 1.1mg | 26% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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