Directions:
- Beat butter, sugar and salt in large bowl with mixer until fluffy.
- Beat in egg, lemon peel and juice.
- On low speed, beat in flour and cornmeal.
- Shape heaping teaspoonfuls of dough into 4 to 5 inch ropes, about 1/2 inch thick.
- For S shapes and place on ungreased cookie sheets.
- Bake at 350 degrees for 20 minutes or until golden brown- Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.4 Kcal (2978 kJ) | ||
| Calories from fat | 377.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 64% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 1259.83mg | 52% | |
| Potassium | 172.9mg | 4% | |
| Total Carbs | 77.49g | 26% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 451.81 Kcal (1892 kJ) | ||
| Calories from fat | 239.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 64% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 37% | |
| Sodium | 800.12mg | 52% | |
| Potassium | 109.81mg | 4% | |
| Total Carbs | 49.21g | 26% | |
| Sugars | 9.5g | 60% | |
| Dietary Fiber | 4.24g | 27% | |
| Protein | 5.73g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.4mg | 21% | |
| Calcium | 98.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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