Cornmeal Biscotti Recipe

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Cornmeal Biscotti
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Ingredients
10
Count
Nutrition
4428
Calories
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Ingredients:

  • 1/2 cup (1/4 lb.) butter, at room temperature
  • 3/4 cup sugar
  • 2 tbsp fennel seeds
  • 1 tbsp rum
  • 1 tsp vanilla
  • 3 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1 1/2 tsp baking powder
  • 1 cup pine nuts

Directions:

  1. In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth. Beat in fennel seeds, rum, vanilla, and eggs until well blended, scraping down sides of bowl as needed.
  2. In another bowl, mix flour, cornmeal, and baking powder. Stir or beat into butter mixture until well blended. Stir in pine nuts.
  3. Spoon 1 cup dough in dollops down the length of a buttered or cooking parchment-lined 12- by 15-inch baking sheet, 1 inch from edge. Spoon another 1 cup dough down the length of the other side of the sheet. With floured fingers, pat each strip of dough into a flat 13-inch loaf, about 1/2 inch thick and 2 inches wide. Repeat with remaining dough (dough can stand while first loaves bake).
  4. Bake loaves in a 350° oven until golden, 15 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
  5. With a sharp knife, cut loaves crosswise into 1/2-inch-thick slices. Separate slices slightly and tip each onto a cut side.
  6. Return to oven and bake until cookies are slightly darker and firm and dry to the touch, 15 to 20 minutes longer. Gently slide biscotti onto racks to cool completely.
  7. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4428.34 Kcal (18541 kJ)
Calories from fat 2693.48 Kcal
% Daily Value*
Total Fat 299.28g 460%
Cholesterol 1045.51mg 349%
Sodium 306.99mg 13%
Potassium 2613.87mg 56%
Total Carbs 379.34g 126%
Sugars 95.37g 381%
Dietary Fiber 25.29g 101%
Protein 74.16g 148%
Vitamin C 3.8mg 6%
Vitamin A 2.3mg 76%
Iron 19.8mg 110%
Calcium 665.2mg 67%
Amount Per 100 g
Calories 452.01 Kcal (1892 kJ)
Calories from fat 274.93 Kcal
% Daily Value*
Total Fat 30.55g 460%
Cholesterol 106.72mg 349%
Sodium 31.34mg 13%
Potassium 266.8mg 56%
Total Carbs 38.72g 126%
Sugars 9.73g 381%
Dietary Fiber 2.58g 101%
Protein 7.57g 148%
Vitamin C 0.4mg 6%
Vitamin A 0.2mg 76%
Iron 2mg 110%
Calcium 67.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.7
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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