Lemon Coconut Squares Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 eggs
1-1/2 cups sugar
1/2 cup lemon juice
1 tsp baking powder
3/4 cup flaked coconut

Directions:

In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.79 Kcal (485 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	21.27mg	7%
Sodium	6.06mg	0%
Potassium	23.07mg	0%
Total Carbs	18.96g	6%
Sugars	6.17g	25%
Dietary Fiber	0.06g	0%
Protein	1.55g	3%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	293.46 Kcal (1229 kJ)
Calories from fat	82.67 Kcal
		% Daily Value*
Total Fat	9.19g	6%
Cholesterol	53.89mg	7%
Sodium	15.35mg	0%
Potassium	58.47mg	0%
Total Carbs	48.05g	6%
Sugars	15.63g	25%
Dietary Fiber	0.16g	0%
Protein	3.92g	3%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	19.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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