Directions:
- Combine 2 cups flour and 1/2 cup powdered sugar.
- Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 20 to 25 minutes or until lightly browned.
- Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.
- Bake at 350° for 25 minutes or until set. Let cool completely on a wire rack. Cut into bars, and sprinkle evenly with additional powdered sugar.
- Prep: 15 min., Bake: 50 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2700.45 Kcal (11306 kJ) | ||
| Calories from fat | 1252.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.22g | 214% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 1030mg | 43% | |
| Potassium | 2332.55mg | 50% | |
| Total Carbs | 334.22g | 111% | |
| Sugars | 184.32g | 737% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 36g | 72% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 19% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 214% | |
|---|---|---|---|
| Cholesterol | 91.72mg | 205% | |
| Sodium | 153.36mg | 43% | |
| Potassium | 347.31mg | 50% | |
| Total Carbs | 49.76g | 111% | |
| Sugars | 27.44g | 737% | |
| Dietary Fiber | 0.63g | 17% | |
| Protein | 5.36g | 72% | |
| Vitamin C | 2.3mg | 26% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 19% | |
| Calcium | 32.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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