Lemon Coconut Squares Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or 3/4 cup margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 tsp baking powder
3/4 cup flaked coconut

Directions:

In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.12 Kcal (629 kJ)
Calories from fat	65.95 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Cholesterol	42.53mg	14%
Sodium	12.27mg	1%
Potassium	54.5mg	1%
Total Carbs	19.88g	7%
Sugars	12.33g	49%
Dietary Fiber	0.36g	1%
Protein	1.88g	4%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	354.33 Kcal (1484 kJ)
Calories from fat	155.66 Kcal
		% Daily Value*
Total Fat	17.3g	11%
Cholesterol	100.39mg	14%
Sodium	28.96mg	1%
Potassium	128.65mg	1%
Total Carbs	46.92g	7%
Sugars	29.11g	49%
Dietary Fiber	0.85g	1%
Protein	4.43g	4%
Vitamin C	4.7mg	3%
Vitamin A	0.2mg	2%
Iron	0.7mg	2%
Calcium	39.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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