Directions:
- Combine 2 cups flour and 1/2 cup powdered sugar.
- Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13 x 9 inch pan.
- Bake at 350 for 20 to 25 minutes, or til lightly browned.
- Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.
- Bake at 350 for 25 minutes or til set. Let cool completely on a wire rack. Cut into bars and sprinkle evenly with additional powdered sugar. (I use a sifter). Cut into squares. Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.92 Kcal (6820 kJ) | ||
| Calories from fat | 775.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.21g | 133% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 2390.23mg | 100% | |
| Potassium | 1266.75mg | 27% | |
| Total Carbs | 198.25g | 66% | |
| Sugars | 92.47g | 370% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 35% | |
| Calcium | 348.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 398.32 Kcal (1668 kJ) | ||
| Calories from fat | 189.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 133% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 103% | |
| Sodium | 584.48mg | 100% | |
| Potassium | 309.76mg | 27% | |
| Total Carbs | 48.48g | 66% | |
| Sugars | 22.61g | 370% | |
| Dietary Fiber | 2.28g | 37% | |
| Protein | 5.29g | 43% | |
| Vitamin C | 2.9mg | 20% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 35% | |
| Calcium | 85.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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