Directions:
- Place potato in a large saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain. Cool; cover and chill. Stir in onion.
- Combine mayonnaise, chopped fresh chives, fresh lemon juice, salt, and freshly ground black pepper in a small bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and refrigerate 4 hours or overnight. Sprinkle radishes over potato mixture just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.1 Kcal (549 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 260.22mg | 11% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.43 Kcal (366 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 5% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 173.54mg | 11% | |
| Potassium | 28.97mg | 1% | |
| Total Carbs | 15.42g | 8% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 3.1mg | 8% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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