Directions:
- Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Save 1/2 cup of pasta cooking water. Drain and rinse with warm water.
- In a large skillet heat olive oil. When warm add garlic and red pepper flakes. Add wine and lemon zest. Boil to reduce the wine by half, about 3-5 minutes. Remove from heat and let cool slightly.
- Stir in the heavy cream and 1/2 cup of the pasta cooking water. When warm, add lemon juice and season with salt.
- Serve sauce over individual plates of pasta. Garnish with basil and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 5.71mg | 0% | |
| Potassium | 70.23mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 20% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 5% | |
| Sodium | 8.13mg | 0% | |
| Potassium | 99.98mg | 1% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 23.4mg | 27% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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