Lemon Chive Pasta With Creamy Lemon Pasta Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Pappardelle's Pasta Co. in the Los Angeles Farmers' Market. Ingredients:
1 lb pappardelles lemon chive pasta |
1/4 cup olive oil |
4 garlic cloves, minced |
1/2 teaspoon red pepper flakes |
1/2 cup dry white wine |
2 lemons, zest |
1 lemon, juice of |
1/2 cup heavy cream |
1 bunch fresh basil, coarsely chopped |
sea salt |
freshly grated parmesan cheese |
Directions:
1. Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Save 1/2 cup of pasta cooking water. Drain and rinse with warm water.
2. In a large skillet heat olive oil. When warm add garlic and red pepper flakes. Add wine and lemon zest. Boil to reduce the wine by half, about 3-5 minutes. Remove from heat and let cool slightly.
3. Stir in the heavy cream and 1/2 cup of the pasta cooking water. When warm, add lemon juice and season with salt.
4. Serve sauce over individual plates of pasta. Garnish with basil and Parmesan cheese.
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