Directions:
- -Mix margarine, nuts and flour together. Should be like pie dough, put in 9x13-inch pan. Bake at 375 degrees for 10 to 15 minutes; let cool.
- -Combine cream cheese, powdered sugar and Cool Whip and mix until creamy. Put on top of crust, using a wet knife. Let stand 20 minutes in refrigerator or until firm.
- -Mix lemon pudding and cold milk in mixer. Put on cheese layer; wait 10 minutes, then spread remaining half of Cool Whip on top. Garnish with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7870.26 Kcal (32951 kJ) | ||
| Calories from fat | 4291.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 476.87g | 734% | |
|---|---|---|---|
| Cholesterol | 396.83mg | 132% | |
| Sodium | 10991.7mg | 458% | |
| Potassium | 9864.68mg | 210% | |
| Total Carbs | 826.79g | 276% | |
| Sugars | 310.32g | 1241% | |
| Dietary Fiber | 31.35g | 125% | |
| Protein | 104.73g | 209% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.4mg | 85% | |
| Calcium | 2071mg | 207% | |
| Amount Per 100 g | |||
| Calories | 327.61 Kcal (1372 kJ) | ||
| Calories from fat | 178.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 734% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 132% | |
| Sodium | 457.54mg | 458% | |
| Potassium | 410.63mg | 210% | |
| Total Carbs | 34.42g | 276% | |
| Sugars | 12.92g | 1241% | |
| Dietary Fiber | 1.3g | 125% | |
| Protein | 4.36g | 209% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.6mg | 85% | |
| Calcium | 86.2mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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