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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 stick(s) margarine |
1/2 cup(s) pecans or walnuts chopped |
1 1/4 cup(s) flour |
1 8oz package(s) cream cheese softened |
1 cup(s) powdered sugar |
1/2 carton(s) 13 oz. cool whip thawed |
2 3oz. package(s) instant lemon pudding |
3 cup(s) cold milk |
Directions:
1. -Mix margarine, nuts and flour together. Should be like pie dough, put in 9x13-inch pan. Bake at 375 degrees for 10 to 15 minutes; let cool.
2. -Combine cream cheese, powdered sugar and Cool Whip and mix until creamy. Put on top of crust, using a wet knife. Let stand 20 minutes in refrigerator or until firm.
3. -Mix lemon pudding and cold milk in mixer. Put on cheese layer; wait 10 minutes, then spread remaining half of Cool Whip on top. Garnish with chopped nuts.
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