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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 15 |
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My mom put this together one summer and it has been a favorite of mine ever since. It's also a hit at pot-luck dinners and office parties. I hope you all enjoy it!! Ingredients:
1 box lemon cake mix or 1 box yellow cake mix |
1 (6 ounce) box lemon jell-o gelatin |
4 eggs |
3/4 cup oil |
1/2 cup water |
3/4-1 cup lemon juice |
1 (1 lb) box powdered sugar |
Directions:
1. Preheat oven to temperature specified on cake mix.
2. Mix the first five ingredients together to form cake batter.
3. Pour into a prepared 9*13 dish and bake approximately 1 hour (a toothpick inserted will still be slightly moist).
4. While the cake is baking, mix together the lemon juice and powdered sugar (should still be very liquidy, not a paste).
5. When the cake is done, immediately fork several holes in the top of it.
6. Pour the juice mixture onto the cake- make sure to get the edges too.
7. Can be served warm or cooled.
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