Directions:
- Preheat oven to 400F.
- Place semi-sweet chocolate chips and butter in a microwave safe bowl.
- Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
- Allow chocolate to cool about 10 minutes.
- Stir chocolate together with buttermilk, sugar, egg, and vanilla.
- Separately, sift together the flour, baking soda, and salt.
- Add the chocolate mixture to the center of the flour mix, stirring just until combined.
- Fold in the milk chocolate chips.
- Place batter into a greased 12-cup muffin tin 2/3 full.
- Bake 20-23 minutes or until a toothpick can be removed clean.
- Cool for 5 minutes in the pan, then finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.32 Kcal (4339 kJ) | ||
| Calories from fat | 473.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 2149.39mg | 90% | |
| Potassium | 337.64mg | 7% | |
| Total Carbs | 135.42g | 45% | |
| Sugars | 39.61g | 158% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 14.73g | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.3mg | 35% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 372.45 Kcal (1559 kJ) | ||
| Calories from fat | 170.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 81% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 29% | |
| Sodium | 772.48mg | 90% | |
| Potassium | 121.35mg | 7% | |
| Total Carbs | 48.67g | 45% | |
| Sugars | 14.24g | 158% | |
| Dietary Fiber | 4.01g | 45% | |
| Protein | 5.29g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 35% | |
| Calcium | 105.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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