Directions:
- In a medium bowl, combine apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, vanilla and water.
- Turn into a lightly buttered 9-inch square pan. Dot apples with 1 tablespoon butter.
- Combine all topping ingredients. Beat with wooden spoon until batter is smooth.
- Drop batter in 9 portions, over the apples, spacing evenly.
- Batter will spread during baking.
- Bake 35 to 40 minutes at 375° or until apples are tender and crust is golden brown.
- Serve warm with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.51 Kcal (2895 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 887.91mg | 37% | |
| Potassium | 263.53mg | 6% | |
| Total Carbs | 100.73g | 34% | |
| Sugars | 43.59g | 174% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.43 Kcal (1325 kJ) | ||
| Calories from fat | 121.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 46% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 11% | |
| Sodium | 406.3mg | 37% | |
| Potassium | 120.59mg | 6% | |
| Total Carbs | 46.09g | 34% | |
| Sugars | 19.94g | 174% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 3.25g | 14% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 33.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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