Directions:
- Fry the bacon, drain, and set aside.
- Put the butter, olive oil, garlic and onion in the sauce pan, and simmer until fragrant.
- Add lemon juice, wine, and cream, and sir until smooth on low heat.
- Cut or tear bacon into small pieces, and add to the pan.
- Simmer for about 5 minute to boil off the alcohol from the wine and blend the flavors.
- Stir in grated cheese and pesto until smooth.
- Taste, and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.12 Kcal (1876 kJ) | ||
| Calories from fat | 387.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 66% | |
|---|---|---|---|
| Cholesterol | 91.07mg | 30% | |
| Sodium | 356.25mg | 15% | |
| Potassium | 199.53mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 280.52 Kcal (1174 kJ) | ||
| Calories from fat | 242.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 66% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 30% | |
| Sodium | 223.01mg | 15% | |
| Potassium | 124.91mg | 4% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.09g | 19% | |
| Vitamin C | 4.6mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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