Directions:
- Preheat the oven to 140C/120C Fan/Gas 1. Wash one medium or two small jam jars, then rinse well and put in the oven to sterilise them - or place them in a dishwasher and run through on a very hot cycle.
- Beat two eggs, plus two yolks, together in a large bowl. Stir in the caster sugar, orange zest and juice, lemon juice and butter.
- Put the bowl over a pan of simmering water, making sure it doesn't touch the water. Stir with a wooden spoon until the mixture is thick enough to coat the back of the spoon. Run your finger down the back of the spoon - if it leaves a path, the curd is ready.
- Pour into the jars and cover. Store in the fridge, where it will keep for up to three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 8.1mg | 0% | |
| Potassium | 23.66mg | 1% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 5% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 9% | |
| Sodium | 33.07mg | 0% | |
| Potassium | 96.55mg | 1% | |
| Total Carbs | 32.2g | 3% | |
| Sugars | 30.3g | 30% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 3.3g | 2% | |
| Vitamin C | 18.6mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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