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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A very easy recipe handed down from my Nana. It makes a lovely fresh filling for tarts and cakes. For an extra special cake filling, gently mix together with whipped cream. Ingredients:
3 eggs, beaten |
1 cup sugar |
1 tablespoon lemon rind, grated |
1/2 cup lemon juice |
60 g butter, chopped |
Directions:
1. Combine all ingredients in a heat-proof bowl.
2. Whisk constantly over simmering water until the mixture coats the back of a metal spoon.
3. Remove from the heat and pour into warm, sterilized jars.
4. When cool, store in the refrigerator till required.
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