Directions:
- Preheat oven to 325°F with rack in middle.
- Put bread in a 3-quart flameproof shallow baking dish (not glass).
- Whisk zest, lemon juice, and 4 cups cream (chill remaining cup cream) in a separate bowl, then pour over bread.
- Press down with a spatula to help bread soak up some of the custard.
- Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
- Lightly sprinkle bread with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
- Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes.
- Cool to warm, about 30 minutes (pudding will continue to set).
- Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks.
- Serve pudding, warm or chilled, with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.71 Kcal (3620 kJ) | ||
| Calories from fat | 331.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 57% | |
|---|---|---|---|
| Cholesterol | 242.25mg | 81% | |
| Sodium | 1163.07mg | 48% | |
| Potassium | 312.75mg | 7% | |
| Total Carbs | 111.87g | 37% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.11 Kcal (1152 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 57% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 81% | |
| Sodium | 370.04mg | 48% | |
| Potassium | 99.5mg | 7% | |
| Total Carbs | 35.59g | 37% | |
| Sugars | 5.19g | 65% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 7.11g | 45% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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