Directions:
- Preheat oven to 250 degrees F ( 120 degrees C).
- Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
- Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook and stir over medium low heat until thick. Cool thoroughly.
- Whip cold cream until stiff. Place half of the whipped cream in the meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. This top layer can be put on with a decorative tube. Garnish with remaining lemon zest. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.14 Kcal (6314 kJ) | ||
| Calories from fat | 609.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 840.49mg | 280% | |
| Sodium | 525.36mg | 22% | |
| Potassium | 770.03mg | 16% | |
| Total Carbs | 193.25g | 64% | |
| Sugars | 180.14g | 721% | |
| Protein | 40.11g | 80% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 3.6mg | 20% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 104% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 280% | |
| Sodium | 73mg | 22% | |
| Potassium | 107mg | 16% | |
| Total Carbs | 26.85g | 64% | |
| Sugars | 25.03g | 721% | |
| Protein | 5.57g | 80% | |
| Vitamin C | 4.6mg | 55% | |
| Iron | 0.5mg | 20% | |
| Calcium | 28.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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