Lemon Creme Brulee Recipe

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Lemon Creme Brulee
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Minutes

Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice

Directions:

  1. Preheat oven to 325°F.
  2. Separate egg yolks, and add 2 whole eggs.
  3. Add 1 cup sugar and beat until smooth.
  4. Add 1/4 cup of lemon juice to the eggs.
  5. In a small saucepan, bring the whipping cream to a simmer.
  6. Put the lemon zest in the whipping cream.
  7. Put the cream mixture aside for 10 minutes.
  8. This allows the oil from the zest to perfume the cream.
  9. Set the egg mixture on low speed.
  10. Pour the cream mixture into the egg mixture, until all the cream is gone.
  11. You might find that all the zest is resting on the bottom of the pan of cream.
  12. Discard the zest.
  13. Strain the egg/cream mixture into a 4 cup measure glass.
  14. Setup your ramekins in a deep flat pan.
  15. Pour the cream mixture into the ramekin, to about 1/2 inch from the top of the ramekin. Pour water around the ramekins, about 3/4's of the way up the outside of the ramekin.
  16. Bake for 40-50 minutes.
  17. Brulee should be just giggly in the centre.
  18. Turn off the oven, and let water go to cool.
  19. Put brulee in the fridge, to setup.
  20. Just before serving, put 1 tablespoon of sugar on top of brulee.
  21. Put under the broiler, and watch closely.
  22. Take out when the sugar begins to curl, or in my case, when the fire alarm goes off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.13 Kcal (1763 kJ)
Calories from fat 246.6 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 393.96mg 131%
Sodium 146.11mg 6%
Potassium 195.95mg 4%
Total Carbs 33.75g 11%
Sugars 29.86g 119%
Protein 12.64g 25%
Vitamin C 6.5mg 11%
Iron 1.8mg 10%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 213.83 Kcal (895 kJ)
Calories from fat 125.21 Kcal
% Daily Value*
Total Fat 13.91g 42%
Cholesterol 200.03mg 131%
Sodium 74.19mg 6%
Potassium 99.49mg 4%
Total Carbs 17.14g 11%
Sugars 15.16g 119%
Protein 6.42g 25%
Vitamin C 3.3mg 11%
Iron 0.9mg 10%
Calcium 46.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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