Ingredients:
- 2 eggs
- dash salt
- zest of 1 lemon (2-3 tsp)
- beat butter and cream cheese till smooth. add powdered sugar, salt , zest , and enough lemon juice to make a spreadable consistency.
Directions:
- Beat zucchini, sugar, eggs, oil, and lemon extract.
- Sift together dry ingredients and stir in with lemon zest.
- Fold in the blueberries gently.
- Pour into a well greased and floured Bundt cake pan.
- Bake at 325 for about 65 minutes or till toothpick comes out clean. Let sit in pan for 5-10 minutes, then invert onto cooling rack.
- Cool completely and frost with lemon cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.98 Kcal (5221 kJ) | ||
| Calories from fat | 581.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.56g | 99% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 14% | |
| Sodium | 2128.08mg | 89% | |
| Potassium | 1971.42mg | 42% | |
| Total Carbs | 154.97g | 52% | |
| Sugars | 73.35g | 293% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 3.8mg | 21% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 343.73 Kcal (1439 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 99% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 14% | |
| Sodium | 586.61mg | 89% | |
| Potassium | 543.43mg | 42% | |
| Total Carbs | 42.72g | 52% | |
| Sugars | 20.22g | 293% | |
| Dietary Fiber | 1.75g | 25% | |
| Protein | 4.47g | 32% | |
| Vitamin C | 7.8mg | 47% | |
| Iron | 1mg | 21% | |
| Calcium | 60.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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