Lemon Blueberry Pancakes Recipe

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Ingredients:

Serving

1 large egg
1 tbsp lemon , zest of, grated
3/4 cup buttermilk
3 tbsp brown sugar , packed
2 tbsp butter, melted and cooled
3/4 cup all-purpose flour , plus
2 tbsp all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup blueberries
1/4 cup pecans, coarsely chopped

Directions:

In a medium bowl, whisk together egg, lemon zest, buttermilk, brown sugar, and butter.
Set aside.
In a large bowl, combine flour, baking powder, and salt.
Add dry ingredients to wet ingredients.
Stir until just combines.
Stir in blueberries and pecans.
Spray a nonstick skillet with butter spray.
Heat over medium high heat.
When skillet is hot, add 1/4 cup of batter.
Cook until the edges of the pancake bubble and burst.
Turn over with spatula.
Cook until underside is golden brown.
Repeat with remaining batter.
Serve with favorite syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.44 Kcal (1476 kJ)
Calories from fat	176.36 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	66.82mg	22%
Sodium	361.72mg	15%
Potassium	341.89mg	7%
Total Carbs	38.4g	13%
Sugars	13.68g	55%
Dietary Fiber	3.02g	12%
Protein	7.69g	15%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	224.21 Kcal (939 kJ)
Calories from fat	112.19 Kcal
		% Daily Value*
Total Fat	12.47g	30%
Cholesterol	42.51mg	22%
Sodium	230.12mg	15%
Potassium	217.5mg	7%
Total Carbs	24.43g	13%
Sugars	8.7g	55%
Dietary Fiber	1.92g	12%
Protein	4.89g	15%
Vitamin C	3.6mg	9%
Iron	0.7mg	7%
Calcium	88.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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