Bread Pudding Muffins Recipe

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Ingredients:

Serving

7 cups cubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre)
1/2 cup milk (125 ml)
1 1/2 cups warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml)
4 eggs
2/3 cup sugar (160 ml)
2 tsp pure vanilla extract (10 ml)
1 tbsp brandy (15 ml) (optional)
1/2 cup unsalted butter, melted (125 ml)
1/3 cup all-purpose flour (80 ml)
1 tbsp baking powder (15 ml)
3/8 tsp salt (1.5 ml)
1/4 tsp ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon)
1/2 cup golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml)
icing sugar mixed with touch cocoa or cinnamon , for dusting

Directions:

Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
Line a baking sheet with parchment paper. Set aside.
Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.55 Kcal (1840 kJ)
Calories from fat	142.25 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	117.51mg	39%
Sodium	595.06mg	25%
Potassium	313.64mg	7%
Total Carbs	62.69g	21%
Sugars	10.45g	42%
Dietary Fiber	2.39g	10%
Protein	13.18g	26%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	262.62 Kcal (1100 kJ)
Calories from fat	84.99 Kcal
		% Daily Value*
Total Fat	9.44g	24%
Cholesterol	70.21mg	39%
Sodium	355.53mg	25%
Potassium	187.39mg	7%
Total Carbs	37.46g	21%
Sugars	6.24g	42%
Dietary Fiber	1.43g	10%
Protein	7.87g	26%
Vitamin C	0.2mg	1%
Iron	0.3mg	2%
Calcium	106.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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