Lemon-Blueberry Cheesecake Shake Recipe

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Lemon-Blueberry Cheesecake Shake
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Ingredients:

Directions:

  1. Microwave cream cheese in a small microwave-safe bowl at HIGH 30 seconds; stir until smooth.
  2. Process melted cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
  3. Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1478.37 Kcal (6190 kJ)
Calories from fat 563.19 Kcal
% Daily Value*
Total Fat 62.58g 96%
Cholesterol 263.62mg 88%
Sodium 538.77mg 22%
Potassium 1327.81mg 28%
Total Carbs 207.88g 69%
Sugars 184.75g 739%
Dietary Fiber 9.43g 38%
Protein 25.39g 51%
Vitamin C 7.4mg 12%
Iron 0.4mg 2%
Calcium 802.1mg 80%
Amount Per 100 g
Calories 164.61 Kcal (689 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 96%
Cholesterol 29.35mg 88%
Sodium 59.99mg 22%
Potassium 147.85mg 28%
Total Carbs 23.15g 69%
Sugars 20.57g 739%
Dietary Fiber 1.05g 38%
Protein 2.83g 51%
Vitamin C 0.8mg 12%
Calcium 89.3mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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