Lemon-Blueberry Cheesecake Shake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (3-oz.) package cream cheese |
1 pint vanilla ice cream |
1 cup fresh or frozen blueberries |
1/2 cup milk |
1/4 cup sugar |
2 teaspoons grated lemon rind |
1 teaspoon vanilla extract |
Directions:
1. Microwave cream cheese in a small microwave-safe bowl at HIGH 30 seconds; stir until smooth.
2. Process melted cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
3. Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.
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