Directions:
- Combine all ingredients in a small food processor or coffee grinder. Process until finely and evenly chopped. Store in an airtight container.
- *If substituting regular salt, use half the amount (1 tablespoon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.49 Kcal (726 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 98.12mg | 33% | |
| Sodium | 3252.03mg | 136% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.8 Kcal (1318 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 7% | |
|---|---|---|---|
| Cholesterol | 178.05mg | 33% | |
| Sodium | 5900.99mg | 136% | |
| Potassium | 205.78mg | 2% | |
| Total Carbs | 51.27g | 9% | |
| Sugars | 20.26g | 45% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 9.88g | 11% | |
| Vitamin C | 10.1mg | 9% | |
| Iron | 5.5mg | 17% | |
| Calcium | 122.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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