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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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I've adjusted the amounts to cut down on calories. This is my I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner recipe. It goes great with some steamed veggies. Ingredients:
8 ounces spaghetti noodles |
2 tablespoons olive oil |
1 tablespoon lemon juice |
2 tablespoons of freshly grated parmesan cheese |
2 tablespoons of chopped fresh basil |
Directions:
1. Boil water and cook noodles 8-10 minutes.
2. While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
3. Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.
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