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Gnocchi with Shrimp, Asparagus, and Pesto Recipe

Gnocchi with Shrimp, Asparagus, and Pesto Recipe

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Gnocchi with Shrimp, Asparagus, and Pesto

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Ingredients

Count

Nutrition

448

Calories

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Ingredients:

Serving

2 quarts plus 1 tbsp water, divided
1 (16-oz) package vacuum-packed gnocchi (such as vigo)
4 cups (1-inch) slices asparagus (about 1 lb)
1 lb peeled and deveined large shrimp, coarsely chopped
1 cup basil leaves
2 tbsp pine nuts, toasted
2 tbsp preshredded parmesan cheese
2 tsp fresh lemon juice
2 tsp bottled minced garlic
4 tsp extra-virgin olive oil

Directions:

Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove with a slotted spoon; place in a large bowl. Add asparagus and shrimp to pan; cook 5 minutes or until shrimp are done. Drain. Add shrimp mixture to gnocchi.
Combine remaining 1 tablespoon water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. Drizzle oil through food chute with food processor on; process until well blended. Add basil mixture to shrimp mixture; toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.89 Kcal (1875 kJ)
Calories from fat	264.75 Kcal
		% Daily Value*
Total Fat	29.42g	45%
Cholesterol	65.76mg	22%
Sodium	1308.29mg	55%
Potassium	373.17mg	8%
Total Carbs	37.65g	13%
Sugars	2.53g	10%
Dietary Fiber	3.72g	15%
Protein	12.19g	24%
Vitamin C	9.3mg	16%
Iron	3.9mg	21%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	62.29 Kcal (261 kJ)
Calories from fat	36.82 Kcal
		% Daily Value*
Total Fat	4.09g	45%
Cholesterol	9.15mg	22%
Sodium	181.96mg	55%
Potassium	51.9mg	8%
Total Carbs	5.24g	13%
Sugars	0.35g	10%
Dietary Fiber	0.52g	15%
Protein	1.7g	24%
Vitamin C	1.3mg	16%
Iron	0.5mg	21%
Calcium	16.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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