Lemon-Baked Quail Recipe

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Lemon-Baked Quail
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Ingredients:

Directions:

  1. Place quail in a shallow roasting pan; add water. Cover and bake at 300° for 30 minutes.
  2. Combine remaining ingredients in a medium saucepan; cook over low heat, stirring constantly, until mixture comes to a boil. Pour mixture over quail. Cover and bake an additional hour or until quail is tender, basting often.
  3. Remove cover from roasting pan. Broil quail 4 inches from heating element 3 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.96 Kcal (929 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 167.17mg 56%
Sodium 195.19mg 8%
Potassium 188.03mg 4%
Total Carbs 4.99g 2%
Sugars 2.41g 10%
Dietary Fiber 0.01g 0%
Protein 2.43g 5%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 235.29 Kcal (985 kJ)
Calories from fat 207.21 Kcal
% Daily Value*
Total Fat 23.02g 33%
Cholesterol 177.22mg 56%
Sodium 206.91mg 8%
Potassium 199.33mg 4%
Total Carbs 5.29g 2%
Sugars 2.55g 10%
Dietary Fiber 0.01g 0%
Protein 2.58g 5%
Vitamin C 11.9mg 19%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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