Directions:
- Stir together first 8 ingredients.
- Place cauliflower on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower. Bring sides of foil to top; seal edges. Place on a baking sheet.
- Bake at 375° for 1 hour or until cauliflower is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.19 Kcal (2777 kJ) | ||
| Calories from fat | 428.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 154.72mg | 52% | |
| Sodium | 2545.79mg | 106% | |
| Potassium | 2080.95mg | 44% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 308.9mg | 515% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 89.6 Kcal (375 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 73% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 52% | |
| Sodium | 343.95mg | 106% | |
| Potassium | 281.15mg | 44% | |
| Total Carbs | 6.84g | 17% | |
| Sugars | 2.7g | 80% | |
| Dietary Fiber | 1.93g | 57% | |
| Protein | 2.22g | 33% | |
| Vitamin C | 41.7mg | 515% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 12% | |
| Calcium | 27.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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