Directions:
- Fill a 6-quart kettle three fourths full with salted water and bring to a boil for pasta.
- In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted. Stir in zest, lemon juice, and pepper to taste. Remove skillet from heat and cover to keep sauce warm.
- Cook pasta in boiling water, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in a colander. Add pasta, roe, dill, and salt to taste to sauce and cook over moderate heat, tossing, a minute, or until just heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.9 Kcal (1063 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 10.07mg | 0% | |
| Potassium | 535.17mg | 11% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 100.4mg | 167% | |
| Iron | 1mg | 6% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 21% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 13% | |
| Sodium | 6.51mg | 0% | |
| Potassium | 346.01mg | 11% | |
| Total Carbs | 17.97g | 9% | |
| Sugars | 4.92g | 30% | |
| Dietary Fiber | 3.88g | 24% | |
| Protein | 3.1g | 10% | |
| Vitamin C | 64.9mg | 167% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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