Lemon and Garlic Grilled Baby Potatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe works well with all grilled meats, but especially with lamb. I have tried many barbecued potatoes, but I always seem to come back to these beauties! Ingredients:
3 lbs small red potatoes |
2 tablespoons olive oil |
4 garlic, coarsely chopped |
2 bay leaves |
1 tablespoon fresh oregano |
1 lemon, cut in half |
2 tablespoons butter |
2 tablespoons fresh dill |
Directions:
1. Cut potatoes into small chunks.
2. In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
3. Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
4. Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
5. Note: Instead of fresh herbs, you can use 1 tsp dried.
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