Vegetarian Baked Beans Recipe

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Ingredients:

Serving

Directions:

-Cover beans in cold water and refrigerate over night. Drain the next day.
-Put in Dutch oven with 5 cups of cold water; add salt and pepper, garlic and bay leaves.
-Bring to boil and reduce heat; simmer covered for 1 hour or until tender, stirring occasionally.
-Drain off excess water (it will be quite dry).
-Set oven to 325°F.
-Sauté onions in 4 tbsp of butter, add tomatoes, oregano & parsley to onion – cook for 5 minutes.
-Stir tomato/onion mixture and remaining 2 tbsp of butter into beans.
-Bake covered for 1 hour and 15 minutes and 15 minutes uncovered.
-Garnish with tomatoes & bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.53 Kcal (1242 kJ)
Calories from fat	87.29 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	22.9mg	8%
Sodium	718.43mg	30%
Potassium	964.7mg	21%
Total Carbs	41.6g	14%
Sugars	7.18g	29%
Dietary Fiber	15.13g	61%
Protein	13.92g	28%
Vitamin C	13.6mg	23%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	153.13 Kcal (641 kJ)
Calories from fat	45.08 Kcal
		% Daily Value*
Total Fat	5.01g	15%
Cholesterol	11.82mg	8%
Sodium	371.01mg	30%
Potassium	498.19mg	21%
Total Carbs	21.48g	14%
Sugars	3.71g	29%
Dietary Fiber	7.81g	61%
Protein	7.19g	28%
Vitamin C	7mg	23%
Vitamin A	0.1mg	4%
Iron	1.9mg	21%
Calcium	64.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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