Lemon And Dill Scramble Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

18 eggs
1 cup nonfat or low-fat (1%) milk
1 1/2 tsp dill weed
3/4 tsp salt , optional
1/4 tsp lemon juice
1 1/2 cups diced cooked lean ham
1 can (4 oz.) sliced mushrooms, drained
1/3 cup minced green onions with tops

Directions:

In large bowl, beat together eggs, milk, dill weed, salt, if desired, and
Lemon juice until well blended. Stir in ham, mushrooms and onions.
In preheated 350°F oven, melt butter in 13 x 9 x 2-inch baking pan.
Pour in egg mixture. Place in oven. As mixture begins to set, after
About 8 minutes, pull out oven rack.
Gently draw an inverted pancake turner completely across bottom
And sides of pan, lifting and turning mixture to form large, soft curds.
Return to oven. Repeat a few more times until eggs are thickened
And no visible liquid egg remains, about 12 to 15 minutes.* Do not stir constantly.
Although it’s best to serve scrambled eggs immediately after cooking,you can hold them for a short time. Place pan of cooked eggs over pan of hot water. (Scrambled eggs will quickly become overdone if held over direct heat.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.84 Kcal (816 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	316.12mg	105%
Sodium	649.4mg	27%
Potassium	273.15mg	6%
Total Carbs	2.89g	1%
Sugars	1.98g	8%
Dietary Fiber	0.1g	0%
Protein	18.7g	37%
Vitamin C	0.5mg	1%
Iron	2mg	11%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	150.69 Kcal (631 kJ)
Calories from fat	82.42 Kcal
		% Daily Value*
Total Fat	9.16g	18%
Cholesterol	244.5mg	105%
Sodium	502.27mg	27%
Potassium	211.26mg	6%
Total Carbs	2.23g	1%
Sugars	1.53g	8%
Dietary Fiber	0.08g	0%
Protein	14.46g	37%
Vitamin C	0.4mg	1%
Iron	1.6mg	11%
Calcium	41.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Egg Scramble

Eggs, Low-fat milk, Dill weed, Salt (optional) and 5 more..
Creamy Scrambled Eggs With Dill and Smoked Salmon

Eggs, Cream, Fresh dill, chopped, Salt, Butter and 2 more..
It's Fish, Okay?

New zealand orange roughy fillet, Fresh dill and 3 more..
Cheese Frittata With Mushrooms and Dill

Beaten eggs, Shredded gruyere or 1/3 cup swiss cheese and 8 more..
Sourdough Breakfast Casserole

Eggs, Sour cream, Milk, Salt, Coarse black pepper and 5 more..
Ultimate Crab And Brie Omelet

Eggs, Cold water, Salt, Freshly ground black pepper and 4 more..
Potato & Bacon Frittata

Eggs, Minced fresh parsley, Milk, Salt, Pepper and 6 more..
Angels' Chocolate Cake

Eggs, Butter, Cocoa, Salt, Lemon juice, Water, Milk and 4 more..
Ma's Lemon Pudding Cake

Eggs, Flour, Sugar, Salt, Lemon juice, Milk
Country Sponge Cake 1972

Eggs, separated at room temperature, Cream of tartar and 5 more..
Dairy Free Hollandaise Sauce

Egg yolks, Almond milk, Water and 6 more..