On a work surface, open lamb like a book; use the tip of a small knife, and make slits all over the lamb.
Peel and thinly slice 4 garlic cloves; insert garlic into the slits in the lamb.
In a food processor, combine remaining 4 garlic cloves, mustard, olive oil, wine, rosemary, and lemon juice; puree to a paste.
Spread half the paste on the lamb, then place seasoned side down in a glass baking dish; spread with remaining paste and cover with plastic wrap.
Marinate in the refrigerator overnight.
Allow an hour to bring lamb back to room temperature, then sprinkle generously with salt and pepper; roll lamb and tie with kitchen twine at 1-inch intervals.
Meanwhile, preheat oven to 375 degrees F.
Place lamb on a rack and roast to an internal temperature of 125 degrees F, about 45 minutes.
Let rest for 15 minutes, then slice thinly.
Place slices overlapping on a serving platter, drizzle with pan juices, sprinkle with salt and pepper, and decorate with fresh herb stems, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.72 Kcal (3352 kJ)
Calories from fat	602.33 Kcal
		% Daily Value*
Total Fat	66.93g	103%
Cholesterol	149.69mg	50%
Sodium	367.55mg	15%
Potassium	664.98mg	14%
Total Carbs	2.88g	1%
Sugars	0.29g	1%
Dietary Fiber	0.75g	3%
Protein	39.6g	79%
Vitamin C	3.3mg	6%
Iron	4.7mg	26%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	280.29 Kcal (1174 kJ)
Calories from fat	210.84 Kcal
		% Daily Value*
Total Fat	23.43g	103%
Cholesterol	52.4mg	50%
Sodium	128.66mg	15%
Potassium	232.78mg	14%
Total Carbs	1.01g	1%
Sugars	0.1g	1%
Dietary Fiber	0.26g	3%
Protein	13.86g	79%
Vitamin C	1.2mg	6%
Iron	1.6mg	26%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Well-trimmed 6-lb boneless leg of lamb , butterflied to e... and 8 more..
Tomato Bruschetta with Tuna and Cannellini Salad

Extra-virgin olive oil, Shredded zest of 1 lemon and 9 more..
Shrimp & Lemon Skewers

Extra virgin olive oil, Balsamic vinegar and 7 more..
Roasted Green Beans With Lemon, Pine Nuts & Parmigiano

Fresh green beans, rinsed well, stem ends trimmed and 10 more..
Lemon-Parsley Risotto

Unsalted butter, Yellow onion, finely chopped and 9 more..
Smoky Chipotle Chicken Chowder

Whole roasting chickens, Head garlic, coarsely chopped and 24 more..
Cioppino

Olive oil, Onion, chopped, Green pepper, chopped and 18 more..
Mushrooms a La Grecque

Tomatoes , home-grown rather than supermarket variety and 14 more..
Shrimp Scampi With Spaghetti

Olive oil, Garlic cloves, Dried oregano and 9 more..
Sausage Tortellini Soup

Frozen cheese tortellini, Hot italian sausage, Olive oil and 11 more..
Creamy Ranch Chicken and Potato Soup #RSC

Red potatoes, Shallots, minced, Garlic cloves, minced and 7 more..