Directions:
- In a food processor, add yolks, anchovies, garlic and mustard. Mix and when well incorporated, slowly drizzle in oil to emulsify. Add juice, cheese and mix well. Check for seasoning and adjust. Toss dressing with romaine leaves and chicken strips.
- PLATING On an oval plate, lay out salad topped with the chicken. Garnish with sesame seeds.
- Wine Suggestion: Viognier Vin de Pays Des Comtes Rhodaniens, 1997
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.49 Kcal (5805 kJ) | ||
| Calories from fat | 1172.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.31g | 200% | |
|---|---|---|---|
| Cholesterol | 207.9mg | 69% | |
| Sodium | 448.29mg | 19% | |
| Potassium | 1654.12mg | 35% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 26mg | 43% | |
| Iron | 8.3mg | 46% | |
| Calcium | 770.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 136.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 200% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 69% | |
| Sodium | 52.32mg | 19% | |
| Potassium | 193.06mg | 35% | |
| Total Carbs | 2.77g | 8% | |
| Sugars | 0.73g | 25% | |
| Dietary Fiber | 1.61g | 55% | |
| Protein | 3.8g | 65% | |
| Vitamin C | 3mg | 43% | |
| Iron | 1mg | 46% | |
| Calcium | 89.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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