Directions:
- Blend potatoes, mayo, horseradish sauce, hot sauce, and lemon juice together.
- Add salmon, dill, egg and bell pepper. Mix gently but well.
- Stir in breadcrumbs, adding more if needed to hold mixture together.
- Shape into patties.
- Fry each side 4-5 minutes or until browned.
- Great on a bun or own it's own with a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.77 Kcal (2398 kJ) | ||
| Calories from fat | 374.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 113.32mg | 38% | |
| Sodium | 575.25mg | 24% | |
| Potassium | 498.4mg | 11% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 62% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.76 Kcal (979 kJ) | ||
| Calories from fat | 152.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 64% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 38% | |
| Sodium | 234.77mg | 24% | |
| Potassium | 203.4mg | 11% | |
| Total Carbs | 10.41g | 9% | |
| Sugars | 3.23g | 32% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 9.51g | 47% | |
| Vitamin C | 12.1mg | 49% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.6mg | 62% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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