Directions:
- In 2 quart saucepan bring to boil the broth/stock with onions and garlic.
- Add 1/4 cup margarine to make a much richer broth.
- Add cubed meat and vegetables to boiling broth; reduce heat to low.
- Thicken pie mixture with a cornstarch and water mixture.
- Pour into an oblong 13 x 12 inch baking pan lined with half of the pastry.
- Sprinkle scredded cheese or layer cheese slices over top of pie mixture.
- Top with remaining pastry dough.
- Flute edges of pan; make criss cross slits in pastry with a knife; brush with margarine.
- Bake in moderate oven at 350 degrees Fahrenheit for about 20 minutes or until crust is golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.3 Kcal (1902 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 38062.5mg | 1586% | |
| Potassium | 1094.56mg | 23% | |
| Total Carbs | 64.18g | 21% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 31.25g | 62% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 4.8mg | 26% | |
| Calcium | 356.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 104.16 Kcal (436 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 16% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 8% | |
| Sodium | 8727.26mg | 1586% | |
| Potassium | 250.97mg | 23% | |
| Total Carbs | 14.72g | 21% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 1.63g | 28% | |
| Protein | 7.16g | 62% | |
| Vitamin C | 4.5mg | 33% | |
| Iron | 1.1mg | 26% | |
| Calcium | 81.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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