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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A good way to use up any leftover meat you have ! Ingredients:
1 1/2 cups chicken stock |
1 can condensed cream soup, any style |
1 lb cooked chicken, or any leftover cooked meat,cubed |
1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables |
1/2 lb egg noodles, uncooked |
1/2 cup mozzarella cheese |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients, except cheese, in a bowl.
3. Transfer to a buttered shallow baking dish.
4. Bake 40-50 minutes, stirring occasionally.
5. Mixture will thicken as cooked.
6. Remove from oven and sprinkle with mozzarella cheese.
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