Lee's Chocolate Syrup Recipe

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Lee's Chocolate Syrup
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Ingredients
6
Count
Nutrition
317
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. I pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups.
  2. Mix together the Splenda, cocoa and salt, in a small saucepan.
  3. Add remainder of the ingredients and mix together well.
  4. Using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly.
  5. * I used a little less of the Splenda than the 1 1/2 cups, it can be varied to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.37 Kcal (1329 kJ)
Calories from fat 46.81 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 10.28mg 3%
Sodium 424.91mg 18%
Potassium 534.23mg 11%
Total Carbs 60.77g 20%
Sugars 39.59g 158%
Dietary Fiber 2.45g 10%
Protein 6.79g 14%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 252.1mg 25%
Amount Per 100 g
Calories 205.42 Kcal (860 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 8%
Cholesterol 6.65mg 3%
Sodium 275.02mg 18%
Potassium 345.78mg 11%
Total Carbs 39.33g 20%
Sugars 25.62g 158%
Dietary Fiber 1.59g 10%
Protein 4.4g 14%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 163.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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