Chocolate Fudge Sundae Recipe

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Chocolate Fudge Sundae
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Ingredients
7
Count
Nutrition
68
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 2 tbsp water or 2 tbsp milk
  • 1/8 tsp vanilla
  • 1/2 tsp butter
  • 1 pinch salt
  • desired amount ice cream

Directions:

  1. Melt chocolate over hot water.
  2. Add remaining ingredients except flavoring.
  3. Boil 5 minutes.
  4. Add flavoring.
  5. Serve either hot or cold on ice-cream.
  6. Add desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.62 Kcal (283 kJ)
Calories from fat 8.62 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 49.2mg 2%
Potassium 1mg 0%
Total Carbs 15.04g 5%
Sugars 14.74g 59%
Protein 0.01g 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 215.47 Kcal (902 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 1%
Cholesterol 8.1mg 1%
Sodium 156.78mg 2%
Potassium 3.18mg 0%
Total Carbs 47.91g 5%
Sugars 46.96g 59%
Protein 0.04g 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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