Directions:
- Position a rack in the lower third of your oven and pre-heat to 350 degrees F.
- If using a 10 or 12 tube or bundt pan, grease and flour the pan; if using two 6-cup loaf pans, line the pans with parchment.
- In a small bowl, mix the cocoa, 1/2 cup sugar and 1/3 cup water together until well blended; set aside.
- Mix the flour, baking powder, salt thoroughly and sift together onto a piece of waxed paper; set aside.
- In a large mixing bowl (with the whisk attachment if you have it), beat the sugar, oil, vanilla and pepper until well blended.
- Add the eggs one at a time, beating well after each addition.
- Stop the mixer and add one third of the flour mixture; beat on low speed until just blended.
- Stop the mixer and add half the milk; beat on low until just blended.
- Repeat with another third of the flour, the remaining milk and the rest of the flour.
- Pour three cups of the batter into another bowl and stir in the cocoa mixture.
- Pour one third of the plain batter into the prepared pan (or divide between the two loaf pans)and top with one third of the chocolate batter.
- Repeat with the remaining batters, but don't worry about marbling-it happens by itself during the baking.
- Bake until a cake tester comes out clean, about one hour and ten minutes for either the bundt/tube pan or the loaf pans.
- Cool in the pan(s) on a rack for 15 minutes. Loosen the cake from the sides of the pan(s) to release, invert and invert again so the cake ends up right side up on the rack.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.32 Kcal (1940 kJ) | ||
| Calories from fat | 202.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 26% | |
| Sodium | 138.74mg | 6% | |
| Potassium | 250.89mg | 5% | |
| Total Carbs | 58.76g | 20% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.15g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 343.21 Kcal (1437 kJ) | ||
| Calories from fat | 150.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 35% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 26% | |
| Sodium | 102.77mg | 6% | |
| Potassium | 185.85mg | 5% | |
| Total Carbs | 43.53g | 20% | |
| Sugars | 23.76g | 128% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 5.29g | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 68.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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