Directions:
- Using bacon drippings, sauté leeks, carrots and rosemary until leeks are opaque. About 15 minute.
- Deglaze pan with half of the wine and simmer until reduced and cooked into the leeks(about 10 minutes).
- Add the cream and simmer, covered, until leeks and carrots are tender.
- Add the remaining wine and bacon that had been set aside and simmer until reduced to desired consistency and tenderness.
- This takes me about 20 minutes as we like our leeks really tender, but the carrots turn out al-dente.
- **NOTE: If you prefer carrots that are softer, then parboil them prior to sautéing.
- The timing is an estimate as I really wasn't planning on posting this, but after we ate it I figured it deserved a place on here :-). ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.81 Kcal (924 kJ) | ||
| Calories from fat | 165.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 23% | |
| Sodium | 87.6mg | 4% | |
| Potassium | 213.58mg | 5% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 28% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 23% | |
| Sodium | 68.53mg | 4% | |
| Potassium | 167.08mg | 5% | |
| Total Carbs | 6.34g | 3% | |
| Sugars | 2.17g | 11% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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